Border Grill is a Mexican restaurant owned by Mary Sue Milliken and Susan Feniger, two famous LA Chefs who collaborated on this chain. Most of us know them from their recent stints on Top Chef Masters. In trying to focus on non-NYC chefs while in Vegas, I chose this very … Continue reading
Ah, Vegas. What a town. Both occasions I visited were on business. The first time I stayed at Excalibur. This was years ago and even then it was horribly outdated. So I was looking forward to my stay at the MGM Grand. While not the Bellagio or the Cosmopolitan, which … Continue reading
Seafood, Notable ChefWe had tried Michael Mina’s RN74 while in San Francisco and really enjoyed the experience. Thinking since every NYC Chef has replicated his restaurant in Vegas, I decided to go with a West Coast chef who’s created a new and unique venue in Vegas. I opted to go … Continue reading
Nobhill Tavern was the first of my two nights of Michael Mina restaurants in Vegas. It was the more ‘casual’ of the two restaurants and had a lively and large bar area. Even though dining alone, I chose not to sit in the bar area. I had made a reservation … Continue reading
