We have been to Zutto Japanese American Pub more times than I can count in the past year. It has become a favorite of this food blogging team! We have now settled into a few after a few years of weekly newness. Our last visit was Memorial Day Weekend 2013 … Continue reading
We have been frequenting Cercle Rouge since we lived in the South Street Seaport 6 years ago. They are part of a restaurant group Forgeois Group, which includes Cafe Noir in Soho, another favorite spot. Most recently, they opened Clarkson. The atmosphere and menu are 100% French Bistro. We spend … Continue reading
Smith and Mills is a tiny little bar in an old carriage house on North Moore Street in Tribeca. The door is unmarked. Smith and Mills is owned by Matt Abramcyk of Tiny’s Tribeca and Employees Only. As with his other bars, the decor and cocktails are the headliner … Continue reading
We’ve been to Macao Trading Company countless times over the years. What brings us back regularly? They really have great food and the cocktails are still among our favorite even in the wake of the cocktail bar craze. Or are we still in the midst of that craze? Macao is … Continue reading
We went to Tiny’s Tribeca twice prior to posting a review. I had begun writing, but never added the photos. My impression changed slightly after a meal and I was able to take some of my own pics, so it was good I waited. We’ve now been back a third time … Continue reading
