Grand Banks

Grand Banks

We’ve been eager to board the Sherman Zwicker at Pier 25 to try Grand Banks since it docked earlier this summer.  The opening was July 3, a day before we were leaving on a 10 day vacation.  So we saved it for the Friday after our return.  And luckily that would be a ‘Summer Friday’ so getting there before the opening at 4pm was the plan.  There was a nice line formed by 3:45 of … Continue reading

Gallows Point Resort – Cruz Bay, St. John, USVI

America Point

Overview of St. John St. John is a stunning and secluded US Virgin Island which is primarily a National Park and Coral Reef National Monuments.  To be clear, it is not a vacation for everyone as there is hiking involved as well as 4 wheel drive terrain.  Driving is in American cars but on the left and can be tricky based on the winding, hilly and narrow roads.  The island is 8 miles long and … Continue reading

Otto Enoteca Pizzeria

Otto Enoteca Pizzeria

3/9/2014 As we arrived at Otto, I captured the classic shot of the awning and the delivery bikes.  It has been the same for years. With the onslaught of the latest and greatest, we often forget about the old favorites – those places that have been around for years and deserve their reputation.  Not that Otto Enoteca Pizzeria is a quaint little Mom & Pop shop or anything.  It is part of the ever-growing Mario … Continue reading

Wong

Wong

Wong is New York’s first Farm to Table ‘locavore’ Asian restaurant.  The Chef, Simpson Wong, is Malaysian and has a history of restaurants in New York.  One, Jefferson, was made famous by the girls of Sex & the City back in 2004.  So it has been some time since he has been on the hot list.  This establishment will get him right back there. A couple of lobster dishes are a big draw – Lobster Egg … Continue reading

Dinosaur Bar-B-Que

Dinosaur Bar-B-Que

We tried Dinosaur Bar-B-Que years ago at a Bourbon & BBQ event in Chelsea.  We loved it and have wanted to go ever since.  But we just never motivated up to Harlem, although it is a quick 1 Train ride away. Our bad!  We recently rented a ZipCar and spent a few hours at The Cloisters, which motivated us to make a reservation to have lunch on the way home. We went at 12:30 on … Continue reading

Khe-Yo

Khe-Yo

Khe-Yo is one of Marc Forgione’s latest ventures.  It features the cuisine of his long-time Loatian Chef Soulayphet Schwader.  As anyone who follows us knows, we are huge fans of Marc Forgione and one of our favorite restaurants in town is Restaurant Marc Forgione.  We have trusted him for many a brunch, dinner and holiday meal.  He never disappoints.  We even booked American Cut, his new steakhouse for Christmas Eve this past year.  We’ve been … Continue reading