Rye House has been open since late 2009 and we’ve been there countless times over the years. They opened at the time of the specialty liquor craze along with places like Madam Geneva or Mayahuel (gin and tequila, respectively). Rye House does offer a full selection of alcohol but specializes … Continue reading
43 West 19th Street – Gramercy/Flatiron http://www.craftrestaurantsinc.com/craft-new-york/ Farm to Table, Fine Dining, Notable Chef, New American The first of Tom Colicchio’s restaurants opened in 2001, Craft is still one of our favorites. After moving from Grammercy Tavern, Colicchio really launched the trend of farm to table. We’ve not visited Craft … Continue reading
Alison Eighteen is a French-American bistro specializing in rotisserie meats. We went specifically for the duck for 2 and what a treat it was!
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43 East 20th Street – Flatiron http://www.veritas-nyc.com/index.htm Contemporary American, Fine Dining, Wine Bar Veritas is just one of those places we’ve never been. Not for lack of putting it on ‘the list’ year after year. We finally stopped in after my work Christmas party for a glass of wine. We … Continue reading
42East 20th Street – Gramercy/Flatiron Classic American, Fine Dining, Notable Chef http://www.gramercytavern.com Gramercy tavern is a long-standing member of the Danny Meyer empire known as the Union Square Hospitality Group, which consists of Union Square Cafe, Blue Smoke, Maialino, The Modern, North End Grill and the famous Shake Shack. Gramercy … Continue reading
