Kin Shop is a contemporary Thai restaurant owned by Chef Harold Dieterle, first winner of Top Chef and proprietor of Perilla and The Marrow, also located in the West Village. Of the three locations, we are the biggest fans of Kin Shop and have visited on multiple occasions. 9/7/2011 First … Continue reading
We are big fans of Murray’s Cheese Bar and prior to that Murray’s Cheese Shop. When Murray’s Cheese Bar opened, we couldn’t wait to give it a try. We’ve been there countless times and somehow missed doing a write-up! Murray’s Cheese has been in Greenwich Village since 1940 but the … Continue reading
Blue Ribbon is a rather large and growing restaurant group run by Eric & Bruce Bromberg since 1992. The restaurant concepts within the group vary from casual dining to high end sushi. Each space has a unique vibe, but all are warm and welcoming, particularly Blue Ribbon Bakery Kitchen. The … Continue reading
Remember XR Bar on the NE corner of Houston and Sullivan? The newest iteration is Rogue and Cannon, opened by Johnny Swet and Larry Poston of Jimmy at the James Hotel. This dive bar is now a stylish looking pub also serving upscale cocktails. While the atmosphere is a huge … Continue reading
The Marrow is Harold Dieterle’s newest NYC restaurant located in the former West Village Paris Commune space. We were fans of Paris Commune, if not for the food, for the excellent location and rather large space for the West Village. When it closed we were disappointed. They had a great … Continue reading
