This is a recipe I’ve now tried a few times and had a chance to modify. The dredging in flour/spice rub makes these superior to any I’ve made before. Refrigeration for 1 hour with the rub is also key. But these are well worth the work. Modify the recipe as needed for quantity. Preparation Time: 2 hours Ingredients 1/2 cup all-purpose flour 1 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt 12 chicken … Continue reading
Try Irish Soda Bread with Raisins and Cinnamon soaked in Stonybrook Farms Eggnog and Applewood Smoked Bacon on the side! This is the best House Brunch on Christmas morning.