Five Points is a sister restaurant of Cookshop and Hundred Acres. All are farm to table concept restaurants. The atmosphere at Five Points and Hundred Acres is better than Cookshop, but all three are relatively equal in terms of food. … Continue reading →
We made a quick walking reservation on Open Table Mobile at The Smith NYC while in the neighborhood one weekday afternoon. We did not really have high expectations, but knew they are owned by the group who owns The Jane, … Continue reading →
Coincidentally, Market Table is owned by Mikey Price, the former chef from the Harrison who later opened The Mermaid Inn (where we went on Wenedsday night). We had no idea. It has been around since 2007, so this is yet … Continue reading →
The menu at Colicchio and Sons is similar to Craft, but more health conscious. The majority of entrees were fish. There were 4-5 fishes, 1 chicken, 1 duck, 1 lamb and 1 beef. It’s definitely a complete departure from the former … Continue reading →
Sustainable & Seasonal Farm-to-Table http://www.bdhyatt.com/restaurants/wallwater/index.html 75 Wall Street at Water – Hyatt Hotel – Financial District We really were surprised and very grateful to get a killer restaurant downtown. The atmosphere is chic, service is first class, and food is … Continue reading →
The James Hotel food = David Burke Kitchen, therefore we ate at David Burke for breakfast, lunch, dinner, poolside and at the cocktail lounge. All were the same menu. While one would never think it possible, we got over-David Burke’d … Continue reading →
