King serves straightforward food with influences from France and Italy. We needed some Google assistance on the menu, admittedly. And we get out quite a bit, so that was surprising. But everything from the carta di musica to the bicerin … Continue reading →
Yunnan Kitchen has long been on our list of ‘must tries’. We tend to avoid the early feeding frenzy of new openings these days, but we waited so long even missed the original Chef! The new Chef, Doron Wong, certainly … Continue reading →
Wong is New York’s first Farm to Table ‘locavore’ Asian restaurant. The Chef, Simpson Wong, is Malaysian and has a history of restaurants in New York. One, Jefferson, was made famous by the girls of Sex & the City back … Continue reading →
Khe-Yo is one of Marc Forgione’s latest ventures. It features the cuisine of his long-time Loatian Chef Soulayphet Schwader. As anyone who follows us knows, we are huge fans of Marc Forgione and one of our favorite restaurants in town … Continue reading →
Telepan Local is Chef Bill Telepan’s new more casual Tribeca version of his famous Michelin-starred namesake restaurant Uptown. He is known for using farm fresh ingredients, somewhat before the fad. And, coincidentally, Telepan Local is a tapas style American establishment … Continue reading →
We’ve eaten at the famous Toro Boston and were thrilled to find out Ken Oringer & Jamie Bissonnette were opening a New York outpost of their Barcelona-style tapas bar. And bonus, this one takes reservations! In Boston, we waited a … Continue reading →
