French?, Wine Bar? Bakery, Doomed
350 Greenwich Street – Tribeca
This calls for an immediate deathwatch. I have not had anything so terrible in quite a long time. Below is a crepe. I believe the swiss cheese was melted over the top in a convection oven. It was supposed to be an asparagus crepe. It was stuffed with overcooked asparagus and ham that may have been bad. I am sick to my stomach right now.
When a new place opens and you hear NOTHING, this is a bad sign. I give this place a few more months.