King serves straightforward food with influences from France and Italy. We needed some Google assistance on the menu, admittedly. And we get out quite a bit, so that was surprising. But everything from the carta di musica to the bicerin … Continue reading →
Update 10/21/2014 I dined at Ma Peche for about the 4th time tonight and feel compelled to express my massive disappointment with our meal. I took work people thinking it would be cool to go to a famous chef spot … Continue reading →
Our last stop in Miami was to a New York classic – Daniel Boulud’s db Bistro Moderne. So does this count as Miami or New York if it is a chain? We’ll have to head uptown and try db Bistro … Continue reading →
We have been frequenting Cercle Rouge since we lived in the South Street Seaport 6 years ago. They are part of a restaurant group Forgeois Group, which includes Cafe Noir in Soho, another favorite spot. Most recently, they opened Clarkson. … Continue reading →
Le Philosophe is located where the former Hung Ry restaurant lived for a brief stint. But restauranteurs are clamoring for spots on Bond Street, so it quickly converted to a forward-thinking French Bistro with a philosopher theme. The early word … Continue reading →
Alison Eighteen is a French-American bistro specializing in rotisserie meats. We went specifically for the duck for 2 and what a treat it was!
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