Aziza – San Francisco, CA


Aziza is a Michelin Star restaurant who’s concept was created by Moroccan born chef Mourad Lahlou. ┬áHe learned to make his native dishes with local California cuisine and the result is genius. We loved the menu presentation at Aziza. Every dish simply lists the key ingredient. This formula even works for the cocktail menu we sampled at the bar first: Cocktails – muddled herbs, spices, vegetables, fruits cilantro kaffir-lime, vodka basil lisbon lemon, basil seeds, … Continue reading