OTHER GOOD RESTAURANTS and Why… Willi’s Wine Bar, Santa Rosa Foie Gras “Poppers”, Rhubarb-Ginger Chutney & Vanilla Bean Glaze 15 http://www.starkrestaurants.com/willis_winebar.html Level III Bar, JW Marriott, San Francisco Atmosphere for a Drink http://www.levelthreesf.com/ La Salette, Sonoma Portugese, delicious http://www.lasalette-restaurant.com/ Zin, Healdsburg … Continue reading →
Aziza is a Michelin Star restaurant who’s concept was created by Moroccan born chef Mourad Lahlou. He learned to make his native dishes with local California cuisine and the result is genius. We loved the menu presentation at Aziza. Every … Continue reading →
RN74 is one of many Michael Mina restaurants in the US. We were not familiar, as he does not have a New York restaurant. We chose to try this one over his namesake restaurant primarily because this one seemed to … Continue reading →
While vacationing in San Fran, we stumbled into a bar pre-dinner one night called Swig. It was a rather swanky looking place, but dead at 5pm on a weekday. The bartender was a friendly Irish chap named Terry who recommended … Continue reading →
