Coincidentally, Market Table is owned by Mikey Price, the former chef from the Harrison who later opened The Mermaid Inn (where we went on Wenedsday night). We had no idea. It has been around since 2007, so this is yet … Continue reading →
We took a holiday risk and tried the highly recommended Recette for the Christmas Eve Prix Fixe Menu. It paid off. Everything was excellent. The only problem was I had chosen half of the ingredients for my own menu … Continue reading →
We’ve been to Burger and Barrel so many times I’ve lost count. I’d say for us, that is pretty impressive! The location is convenient, the food is good, and the bartenders we’ve met thus far have been really friendly and … Continue reading →
The menu at Colicchio and Sons is similar to Craft, but more health conscious. The majority of entrees were fish. There were 4-5 fishes, 1 chicken, 1 duck, 1 lamb and 1 beef. It’s definitely a complete departure from the former … Continue reading →
American Creative/Mixed Cuisines inspired culinary combinations, cutting edge culinary techniques, and innovative use of ingredients http://www.wd-50.com/index.html 50 Clinton St. – Lower East Side Perfection. Plain and simple. If you love food, this is it. The atmosphere is casual and comfortable, … Continue reading →
The James Hotel food = David Burke Kitchen, therefore we ate at David Burke for breakfast, lunch, dinner, poolside and at the cocktail lounge. All were the same menu. While one would never think it possible, we got over-David Burke’d … Continue reading →
