Restaurant/Bar, Farm to Table, Notable Chef, Hot Spot http://thepublicanrestaurant.com/# 837 West Fulton Market – West Loop/Fulton Market District Hands down the most amount of recommendations we got for Chicago were for Paul Kahn restaurants. We were able to get a … Continue reading →
Local Ingredients http://marlowandsons.com/ 81 Broadway – Williamsburg, Brooklyn Food was fresh, delicious, creative and the service was amazing. We had lunch, so I am sure dinner is more spectacular. The atmosphere was tight, but very cozy. There is a shop/cafe … Continue reading →
134 Reade Street – TriBeCa New American Cuisine http://www.marcforgione.com/index.php * Michelin Star Restaurant 12/25/11 Those of you who follow us know we are big fans of Restaurant Marc Forgione. I was highly disappointed to see he did not make the … Continue reading →
Central European (Czech, Austrian, Bavarian) Fine Dining http://hospodanyc.com/ 321 East 73rd Street – Upper East Side We decided to make a rare venture uptown to try a new Bohemian restaurant. Hospoda is a unique dining experience and I would recommend … Continue reading →
As with all newly opened restaurants, we gave Left Bank ample time to get acclimated before making our first visit. I booked a reservation for 8pm on a Saturday night about a week in advance with no difficulty. Saturday afternoon … Continue reading →
I’ve neglected to write a review on Hundred Acres for quite some time. It really has a great atmosphere and we’ve enjoyed it every time we’ve gone. It is part of the group who owns Five Points and Cookshop. … Continue reading →
