Seasonal Provencçal-inspired cuisine http://www.thegirlandthefig.com/html-sonoma/index.html 110 West Spain St. – SONOMA By the time we ate at the Girl & the Fig, we had eaten a ridiculous number of fantastic meals. By this point we were +8lbs and had every fresh … Continue reading →
Seasonal Italian Cuisine http://www.poggiotrattoria.com/ 777 Bridgeway at the Casa Madrona Hotel – Sausalito This was our first dinner out in Marin County, CA. We were FLABBERGASTED at the low price!! We really ate quite a bit of food at Poggio. … Continue reading →
OTHER GOOD RESTAURANTS and Why… Willi’s Wine Bar, Santa Rosa Foie Gras “Poppers”, Rhubarb-Ginger Chutney & Vanilla Bean Glaze 15 http://www.starkrestaurants.com/willis_winebar.html Level III Bar, JW Marriott, San Francisco Atmosphere for a Drink http://www.levelthreesf.com/ La Salette, Sonoma Portugese, delicious http://www.lasalette-restaurant.com/ Zin, Healdsburg … Continue reading →
Aziza is a Michelin Star restaurant who’s concept was created by Moroccan born chef Mourad Lahlou. He learned to make his native dishes with local California cuisine and the result is genius. We loved the menu presentation at Aziza. Every … Continue reading →
I would highly recommend Michael Chiarello’s new restaurant in Napa. The atmosphere is all about ‘having fun’, I think a gimmick they are pushing to compete with French Laundry and Bouchon across the street. It worked for us! We felt … Continue reading →
RN74 is one of many Michael Mina restaurants in the US. We were not familiar, as he does not have a New York restaurant. We chose to try this one over his namesake restaurant primarily because this one seemed to … Continue reading →
