King serves straightforward food with influences from France and Italy. We needed some Google assistance on the menu, admittedly. And we get out quite a bit, so that was surprising. But everything from the carta di musica to the bicerin … Continue reading →
Marta Manhattan is yet another notch on the bedpost of Danny Meyer. His empire continues to grow and as usual he delivers; this time with Chef Nick Anderer (formerly of Maialino) at the helm. The theme is thin crust wood … Continue reading →
3/9/2014 As we arrived at Otto, I captured the classic shot of the awning and the delivery bikes. It has been the same for years. With the onslaught of the latest and greatest, we often forget about the old favorites … Continue reading →
Torrisi Italian Specialties is worthy of all the hype. This quaint little NoLita Italian serves a fantastic 7 course meal for $75.
Continue reading →Circolo is a new Noho restaurant owned by the chef from Posada Margherita in Tulum, Mexico. If you haven’t seen our review, click through now. This was a phenomenal little spot on the beach where Alessandro Carozzino, known as the … Continue reading →
The Marrow is Harold Dieterle’s newest NYC restaurant located in the former West Village Paris Commune space. We were fans of Paris Commune, if not for the food, for the excellent location and rather large space for the West Village. … Continue reading →
