Closed I just typed CLOSED 30 times. And it made me nostalgic. New York City is an ever-changing landscape of bars and restaurants opening and closing. There was a time when I wanted to get to every hot spot ASAP. … Continue reading →
Update 10/21/2014 I dined at Ma Peche for about the 4th time tonight and feel compelled to express my massive disappointment with our meal. I took work people thinking it would be cool to go to a famous chef spot … Continue reading →
Yunnan Kitchen has long been on our list of ‘must tries’. We tend to avoid the early feeding frenzy of new openings these days, but we waited so long even missed the original Chef! The new Chef, Doron Wong, certainly … Continue reading →
Wong is New York’s first Farm to Table ‘locavore’ Asian restaurant. The Chef, Simpson Wong, is Malaysian and has a history of restaurants in New York. One, Jefferson, was made famous by the girls of Sex & the City back … Continue reading →
Telepan Local is Chef Bill Telepan’s new more casual Tribeca version of his famous Michelin-starred namesake restaurant Uptown. He is known for using farm fresh ingredients, somewhat before the fad. And, coincidentally, Telepan Local is a tapas style American establishment … Continue reading →
The Butterfly is the latest addition to Chef Michael White’s growing empire. Michael White is a Michelin starred chef most famous for Marea uptown, Osteria Morini and Ai Fiori downtown. His training is in Italian food, but most recently he’s … Continue reading →
