American Creative/Mixed Cuisines inspired culinary combinations, cutting edge culinary techniques, and innovative use of ingredients http://www.wd-50.com/index.html 50 Clinton St. – Lower East Side Perfection. Plain and simple. If you love food, this is it. The atmosphere is casual and comfortable, … Continue reading →
French/Asian Fusion http://www.annisarestaurant.com/ 15 Barrow St. – West Village We chose to do Anita Lo’s 5 course Chef’s Tasting Menu for $75 each. The food was classic French with some Asian influences and ingredients. No question, everything was elegant and … Continue reading →
Spanish Tapas http://www.casamononyc.com/aboutus_casamono.cfm 52 Irving Place – Irving Place * Michelin Star Restaurant Mario Batali remains King of Rich and Delicious food – in this case, Spanish! We ate razor clams, Pork Belly, Foie Gras, Lamb Ribs and Cod Cheeks. … Continue reading →
On this, my second blog post ever, I have decided to do a smackdown between Momofuku Noodle Bar and Ippudo classic pork belley ramen.The Famous Chef David Chang loses on this iteration, but as I understand it Momofuku Saam is … Continue reading →
Seasonal farm-to-table, comfort-food, American http://www.shortys32.com/ 199 Prince Street – Soho Chef Josh Eden worked for Jean-Georges for 12 years prior to opening his own spot, which has been around since 2007. We went when it opened and was surrounded by … Continue reading →
The James Hotel food = David Burke Kitchen, therefore we ate at David Burke for breakfast, lunch, dinner, poolside and at the cocktail lounge. All were the same menu. While one would never think it possible, we got over-David Burke’d … Continue reading →
