Restaurant/Bar, Farm to Table, Notable Chef, Hot Spot http://thepublicanrestaurant.com/# 837 West Fulton Market – West Loop/Fulton Market District Hands down the most amount of recommendations we got for Chicago were for Paul Kahn restaurants. We were able to get a … Continue reading →
We have waited a ridiculous amount of time to go to Minetta Tavern. That is thanks to their former reservation system or lack thereof. Now that they’ve automated to Open Table, reservations are a breeze. And we’ll be going there … Continue reading →
Lucky for us we hit Imperial No. 9 on its last weekend with Sam Talbot as chef! I read this week he resigned based on irreconcilable differences with the Mondrian regarding the nightclub atmosphere they would like to create. Good … Continue reading →
I’ve neglected to write a review on Hundred Acres for quite some time. It really has a great atmosphere and we’ve enjoyed it every time we’ve gone. It is part of the group who owns Five Points and Cookshop. … Continue reading →
Southern, Comfort Food http://lowcountrynewyork.com/index.html 142 W. 10th St. – West Village We discovered a little spot called Bar Blanc a couple of years ago. Most often we stopped in there for a drink and nosh while in the West Village. … Continue reading →
Mono + Mono bills itself as an ‘Analog Music Pub & Eatery’. The walls of the restaurant are a huge library of vinyl and records are actually moving on a suspension wire around the top perimeter of the room. The … Continue reading →
