Aamanns Cohpenhagen bills itself as an authentic Danish Culinary experience in NYC specializing in smørrebrød or open-faced sandwiches on rye bread. The decor is the ultimate in Danish design of which I am a huge personal fan. The space has … Continue reading →
At Tribeca Canvas, Chef Morimoto fuses comfort food with Asian ingredients and techniques. The result is truly genius.
Continue reading →We frequent 508 Greenwich on Tuesdays all summer after City Winery’s Hudson Square Music & Wine Festival. Tonight we cut out early so we can see Suzanne Vega at Rockefeller Park in Battery Park City. For tonight’s early dinner, we … Continue reading →
The atmosphere at Stuzzicheria was quite nice. Very clean and simple. Although I’m thinking they are going to have trouble with the floor. The grout is too low and the tiles are uneven. It looks like a formula for tons … Continue reading →
134 Reade Street – TriBeCa New American Cuisine http://www.marcforgione.com/index.php * Michelin Star Restaurant 12/25/11 Those of you who follow us know we are big fans of Restaurant Marc Forgione. I was highly disappointed to see he did not make the … Continue reading →
Bouley is an elegant French restaurant truly qualifying as a ‘Special Occasion’ fine dining. We shared our Thanksgiving there and had quite a memorable culinary experience. The menu was six courses of exactingly prepared dishes.
Continue reading →
