Restaurant/Bar, Farm to Table, Notable Chef, Hot Spot http://thepublicanrestaurant.com/# 837 West Fulton Market – West Loop/Fulton Market District Hands down the most amount of recommendations we got for Chicago were for Paul Kahn restaurants. We were able to get a … Continue reading →
Chicago is known for it’s growing fine dining and overall food scene. And believe me, we sure checked that part out too. But our afternoon plans involved trying Chicago Specialty Foods which include Italian Beef Sandwiches, Deep Dish Pizza and … Continue reading →
We have waited a ridiculous amount of time to go to Minetta Tavern. That is thanks to their former reservation system or lack thereof. Now that they’ve automated to Open Table, reservations are a breeze. And we’ll be going there … Continue reading →
134 Reade Street – TriBeCa New American Cuisine http://www.marcforgione.com/index.php * Michelin Star Restaurant 12/25/11 Those of you who follow us know we are big fans of Restaurant Marc Forgione. I was highly disappointed to see he did not make the … Continue reading →
As with all newly opened restaurants, we gave Left Bank ample time to get acclimated before making our first visit. I booked a reservation for 8pm on a Saturday night about a week in advance with no difficulty. Saturday afternoon … Continue reading →
I’ve neglected to write a review on Hundred Acres for quite some time. It really has a great atmosphere and we’ve enjoyed it every time we’ve gone. It is part of the group who owns Five Points and Cookshop. … Continue reading →
