OTHER GOOD RESTAURANTS and Why… Willi’s Wine Bar, Santa Rosa Foie Gras “Poppers”, Rhubarb-Ginger Chutney & Vanilla Bean Glaze 15 http://www.starkrestaurants.com/willis_winebar.html Level III Bar, JW Marriott, San Francisco Atmosphere for a Drink http://www.levelthreesf.com/ La Salette, Sonoma Portugese, delicious http://www.lasalette-restaurant.com/ Zin, Healdsburg … Continue reading →
Aziza is a Michelin Star restaurant who’s concept was created by Moroccan born chef Mourad Lahlou. He learned to make his native dishes with local California cuisine and the result is genius. We loved the menu presentation at Aziza. Every … Continue reading →
I would highly recommend Michael Chiarello’s new restaurant in Napa. The atmosphere is all about ‘having fun’, I think a gimmick they are pushing to compete with French Laundry and Bouchon across the street. It worked for us! We felt … Continue reading →
Sustainable & Seasonal Farm-to-Table http://www.bdhyatt.com/restaurants/wallwater/index.html 75 Wall Street at Water – Hyatt Hotel – Financial District We really were surprised and very grateful to get a killer restaurant downtown. The atmosphere is chic, service is first class, and food is … Continue reading →
Mexican http://www.myriadrestaurantgroup.com/centrico/index.html 211 West Broadway – TriBeCa This place has a fab location, outdoor seating, nice decor, killer margaritas and the food is horrible. So, go to the bar or sit outside and sip on some great drinks on a … Continue reading →
Japanese http://www.ninjanewyork.com/ 25 Hudson St. – TriBeCa The place is visually pretty cool. Every party gets a private room with a shoji screen in the back that Ninjas keep opening to scare you. Ours was off the main area, so … Continue reading →
