3/9/2014 As we arrived at Otto, I captured the classic shot of the awning and the delivery bikes. It has been the same for years. With the onslaught of the latest and greatest, we often forget about the old favorites … Continue reading →
Wong is New York’s first Farm to Table ‘locavore’ Asian restaurant. The Chef, Simpson Wong, is Malaysian and has a history of restaurants in New York. One, Jefferson, was made famous by the girls of Sex & the City back … Continue reading →
Kin Shop is a contemporary Thai restaurant owned by Chef Harold Dieterle, first winner of Top Chef and proprietor of Perilla and The Marrow, also located in the West Village. Of the three locations, we are the biggest fans of … Continue reading →
We are big fans of Murray’s Cheese Bar and prior to that Murray’s Cheese Shop. When Murray’s Cheese Bar opened, we couldn’t wait to give it a try. We’ve been there countless times and somehow missed doing a write-up! Murray’s … Continue reading →
Blue Ribbon is a rather large and growing restaurant group run by Eric & Bruce Bromberg since 1992. The restaurant concepts within the group vary from casual dining to high end sushi. Each space has a unique vibe, but all … Continue reading →
Remember XR Bar on the NE corner of Houston and Sullivan? The newest iteration is Rogue and Cannon, opened by Johnny Swet and Larry Poston of Jimmy at the James Hotel. This dive bar is now a stylish looking pub … Continue reading →
